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Tea. Custard. Simplicity.
What’s easy to make, direct in flavor, pleasurable on the tongue, and comforting? My answer: Flan Thé, otherwise known as a baked custard flavored with tea. Comprised of just four ingredients– whole...
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LA’s “Restaurant Week” Features Tea Desserts
One would think that for a cosmopolitan city like Los Angeles, its bi-annual dineLA Restaurant Week event would have a decades-long history. Not so. The very first Restaurant Week was held in 2008,...
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Tea with Milk….and Eggs and Sugar
When the weather cools, I bring the bold, bright, and lively teas to the front of the tea cabinet. Malty Assams speak to me at this time of year. Their warm honeyed notes also inspire me at meal’s...
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